Base:
Country White
Whole Grain (rye, whole wheat, flax, oat, millet, spelt)
Sandwich
Milk Bread
Brioche
English Muffins
Bagels (protein and regular)
Rolls
Croissant
Biscuit
Flavor:
Savory
Potato
Jalapeño Cheddar
Olive Parmesan Herb
Garlic and Herb
Roasted Garlic Rosemary
Cheddar Everything Seasoning
Pizza (mozzarella, tomato swirl, herbs)
Southwestern
Sun-dried Tomato and Feta
French Onion
Seeded (sesame, poppy, sunflower, pumpkin)
Sharp Cheddar Dill
Black Toasted Sesame
Cheddar Bacon Ranch
Ham and cheese
Cornbread
Sweet
Milk bread
Mango coconut macadamia
Cherry pistachio
Blueberry Lemon
Cranberry Pecan or Walnut
Maple Cinnamon Swirl (with/without raisins)
Pistachio Cardamom
Double Chocolate
Dark Chocolate & Cherry
Almond Croissant
Apple Cinnamon
Honey Oat
Cookies and Cream
S’mores
Lemon Poppy
London Fog
Orange Cranberry
Nut butter and Jelly
Chocolate Chip
Chocolate Espresso
Add In’s:
Hot Honey
Bacon
Nuts
Cheese
Herbs
Dried Fruit
Chocolate (white, milk, dark)
Seeds
Flax or Chia
Pastry:
Cookies (oat, choc chip, etc.)
Biscotti
Brownies/Blondies
Sweet Rolls (cinnamon, citrus, almond etc.)
Danishes
Cheese Snack Crackers
Pound Cakes
Scones
Holiday:
Stuffing bread
Pumpkin sourdough
Gingerbread sourdough
Panettone